Gluten Free and Vegan Cinnamon Raisin Oat Bread: Warm and fluffy cinnamon raisin oat bread that fills the house with an inviting aroma as it bakes. They have shredded zucchini mixed in to make them extra moist and give them a bit of added nutrition. Gluten Free and Vegan Double Chocolate Zucchini Muffins: These gluten free and vegan double chocolate zucchini muffins are fluffy and full of rich chocolate flavor. Store leftovers in an airtight container, like a mason jar, in the refrigerator for 3-4 months. You could also freeze it for 4-6 months. Thaw in the refrigerator before eating. Raw cashews are going to work best and give you the creamiest texture. You could use roasted if you wanted but just know the texture and flavor will be a bit different! Here are notes about the ingredients needed to make this smooth cashew butter. All of these ingredients can be found at your local grocery store or an online retailer.Ĭoconut oil: You will use melted coconut oil.ĭo I need any special equipment to make cashew butter?Īll you will need is a blender or food processor. With simple ingredients, this recipe for cashew butter is healthy and full of nutritional benefits. There is not a ton of added sugar or any of the other ingredients you may find in store-bought nut butters. Cashews are a great source of protein and healthy fats so help to support a healthy lifestyle. This chocolate cashew butter is so tasty. Not only do you get yummy flavor from the cashews, but you also have cocoa powder and cinnamon in there to make it even more delicious! If you thought making your own delicious cashew butter seemed like a difficult task, this recipe will prove you wrong. You will simply place raw cashews in a food processor and process them until they are smooth, then add the remaining ingredients until it is combined. So simple!
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